I'm So Full

Im So Full is a blog for foodies, food lovers, food enthusiasts and food connoisseurs alike. As we visit some of the best restaurants across the country and around the world we will share with you our experience, breaking it down to the food, service, atmosphere and ambiance. Thank you for visiting our page, we are glad you have joined us on our food adventures! Bon Appétit!=)
Suckling Pig - Black Eyed Pea, Tomato Jam, Purslane @ Menton  

Suckling Pig - Black Eyed Pea, Tomato Jam, Purslane @ Menton

 

Suckling Pig - Black Eyed Pea, Tomato Jam, Purslane @ Menton

Suckling Pig - Black Eyed Pea, Tomato Jam, Purslane @ Menton

Seared Foie Gras de Canard - Ginger, Rhubarb, Tellicherry Pepper @ Menton

Seared Foie Gras de Canard - Ginger, Rhubarb, Tellicherry Pepper @ Menton

Seared Foie Gras de Canard - Ginger, Rhubarb, Tellicherry Pepper @ Menton

Seared Foie Gras de Canard - Ginger, Rhubarb, Tellicherry Pepper @ Menton

Lobster mushrooms, Wontons in a Cow milk froth @ Menton

Lobster mushrooms, Wontons in a Cow milk froth @ Menton

Veta La Palma Camarones - Fisherman’s Daughter Shrimp, Espelette, Dried Fruit Vinaigrette @ Menton  

Veta La Palma Camarones - Fisherman’s Daughter Shrimp, Espelette, Dried Fruit Vinaigrette @ Menton

 

Wild Bluefin Tuna - Maine Sea Urchin, Apple Gelee, Black Olive @ Menton

Wild Bluefin Tuna - Maine Sea Urchin, Apple Gelee, Black Olive @ Menton

Local Fluke Crudo - Black Sesame, Leek, White Strugeon Caviar @ Menton

Local Fluke Crudo - Black Sesame, Leek, White Strugeon Caviar @ Menton

Melon with dried tomato and garlic @ Menton

Melon with dried tomato and garlic @ Menton

Dinner Monday Night (10-3-2011) at Menton in Boston, MA. Check the website for more info - www.mentonboston.com/

Dinner Monday Night (10-3-2011) at Menton in Boston, MA.

Check the website for more info - www.mentonboston.com/